Tikka Boti (Eid ul Adha Special)
Tikka boti is a very tasty snake , especially during Eid ul Adha.
Ingredients
- 1. Meat cubes (Lamb/Beef/Chicken) 1 kg
- 2. Ginger crushed 2 inch long piece
- 3. Garlic crushed one medium pod
- 4. Lemon juice 2 teaspoon
- 5. Yoghurt beaten 4 tablespoon
- 6. Spices : Salt to taste, Chilli pepper 1-2 teaspoon, black pepper 1 teaspoon, cumin powder 1 teaspoon, pimento powder 1 teaspoon, cinnamon powder 1/2 teaspoon
Procedure
- 1. Thoroughly wash the meat cubes
- 2. Now add ginger, garlic, lemon juice, yoghurt and spices to these meat cubes and mix well.
- 3. Leave in a cool place for 2 hours to marinate.
- 4. Insert marinated meat cubes in skewers (seekhs) and grill/ broil over charcoal fire till meat is tender. Sprinkle oil drops during grilling.
- Delicious Tikka boti is ready
- Serve with mint chutney and salad
