Mooli Ka Paratha
It is one of the most popular Paratha |
| Prepared Paratha |
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| Paratha during frying |
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| Paratha dough nut |
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| Grated Mooli |
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| Mooli Paratha dough |
Ingredients:
- Grated Mooli (Kadoo kash Mooli) 2 kg
- Wheat flour 4 cup
- Besan 1 cup
- Fresh Mint chopped 1/2 cup
- Fresh Coriander chopped 1/2 cup
- Fresh Qasuri Methi chopped 1+1/2 cup
- Green Chillies chopped 10 nos.
- Coriander seed crushed 2 teaspoon
- Cumin seed whole 1 teaspoon
- Red chilli cutter 3 teaspoon
- Salt to taste (1+1/2 teaspoon)
- Spring onion chopped 1 cup
- Oil / Butter for frying each paratha 1 tablespoon
Procedure:
- Mix all ingredients together, make a dough. No need to add water.
- Make 8-10 dough nuts (Perhay)
- Make round chappti , then bake/fry on tawa (Iron skillet) while applying on medium flame.
- Remove from tawa when cooked.
