Wednesday, March 23, 2011

Kofta Curry/Meat Ball Curry کوفتے کا سالن

Kofta Curry/Meat Ball Curry

Kofta Curry is a Delicious Curry, popular around the  world.

Kofta before cooking


  • Minced Meat     1 kg
  • Oil  1 cup
  •  Yoghurt beaten 1/2 cup
  • Onion chopped 3 medium size  chopped
  • Garlic crushed 1 medium size
  • Ginger crushed 2 inch piece
  • Fresh Coriander leaves for garnish
  • Salt to taste
  • Chilli powder to taste
  • Haldi 1/2 teaspoon
  • Garam masala 1  teaspoon
  • Poppy seed crushed  2 teaspoon
  • Cumin seed powder 1 teaspoon
  • Coriander powder 1 teaspoon


  • Mix together all spices and make two portions.
  • Fry onion in oil till golden brown.
  • Separate fried onion from oil , cool and grind.
  • Now add 1/2 quantity of ground onion, 1/2 quantity of spices, 1/2 quantity of yoghurt to the minced meat and knead well. Then process in an electric processor to a smooth texture.
  • Make small balls like kofta from this kneaded minced meat and keep aside.
  • Now add remaining grinded onion, yoghurt, spices , garlic, ginger to the oil and fry for 2-3 minutes.
  • Add 2 glass of water and cook on medium flame for 10 minutes, then introduce meat balls (kofta)  slowly, and continue cooking on low flame till meat is tender ( 45-60 minutes) and gravy become thick.
  • Garnish with fresh coriander leaves.
  • Serve with Naan/Roti and salad.