Lasagna / Lasagne لزا نیہ

Lasagna لزانیہ  is a very popular Italian dish. It is very rich and nutritious.

Lasagna   لزانیہ

Lasagna Serving

Lasagna in Baking Dish

Lasagna in Oven 

Ingredients:

• Prepared Keema /Minced beef or mutton  1 kg
• Lasagna sheets  1 packet 
• Cheddar cheese grated 1/2 cup
• Mozzarella cheese grated 1/2 cup
• Tomato Ketchup as required  
• White Sauce one cup
• Red Sauce one cup

Procedure:

• Prepare Lasagna sheets as directed on pack.
• Prepare Minced meat of your choice. select the following link 

https://miansari66.blogspot.com/search?q=Keema

How to prepare white Sauce:

Ingredients:

• Butter 1 tablespoon
• Maida 1 tablespoon
• Black pepper 1/4 teaspoon
• Salt to taste
• Milk 1/2  to 1 cup

• Melt butter in a pan.
• Then add maida fry for a minute.
• Then add salt and black pepper and milk.
• Cook on low flame till thick. 
• Make two portions.
• In one portion add ketchup and mix well. It is your red sauce.

• Now arrange layers in Lasagna dish.
• The first layer boiled lasagna, then prepared keema, then red sauce, then grated cheese.
• second Layer boiled lasagna, then prepared keema, then white sauce and then grated cheese.
• Top layer boiled lasagna and then grated cheese.
• Bake in a pre-heated  oven at the full gas mark for 15-30 minutes.
• Delicious Lasagna is ready.
• Serve hot.

Pizza پزا

Pizza is a world renowned dish of Italy.  Everybody likes to eat Pizza.  You Can bake Pizza at your home easily if you have time and a little skill. There are three Basic steps in Pizza making, Making a Pizza base, Pizza sauce and Topping.





Ingredients For  Base:

• Maida (Patent Wheat Flour)  1/2 kg
• Dry Yeast  1 satches (8 gram)
• Luke warm water 1 cup
• Sugar 1+1/2 teaspoon
• Olive oil  1-2 teaspoon
• Salt 1 teaspoon
• Milk powder 1 tablespoon
• Oregano/Ajwain 1/2 teaspoon

Procedure For Base (Dough)

• Add Yeast and sugar in 1/4 cup water mix well and keep aside for foam on top.
• Add oil , milk powder, origano and salt to maida, then yeast water and remaining 3/4 cup water, knead well for 10-15 minutes.
• Keep aside in a dark and warm place for 2 hours.
• Then punch and knead again and keep aside for 15-20 more minutes.
• At last knead and roll according to your required size or tap in a pizza pan.
• Keep for 10-15 minutes then apply sauce and toping.

Things to Know:

• Active yeast in luke warm water will grow faster
• Sugar is added to yeast water as a catalyst.
• Punching in required to remove gas.

Cheese Macaroni چیز میکرونی

Cheese Macaroni

This is a delicious dish,Italian taste Pakistani style.

Ingredients

• Macaroni 1 cup
• Chicken cubes 1/2 cup
• Garlic cloves (Lehsan key javey) skinless, chopped 3
• Oil 3 table spoon
• Spring onion 1
• Cheese cheddar/cottage 1/2 cup
• White sauce 1/2 cup
• Soy sauce 1 teaspoon
• Vinegar 1 teaspoon
• Salt to taste
• Black pepper crushed 1/2 teaspoon
• Tomato Ketchup 2 tablespoon
• Fresh coriander/parsley  for garnish

Procedure:

• Boil Macaroni in 3 cup water and 1 teaspoon oil.
• Sieve/strain and wash with cold water. Keep aside.
• Now Heat oil in a pan, add garlic and fry for 1 minute, then add chicken cubes, black pepper and salt.
• Cook on medium heat till chicken is tender.
• Now add tomato ketchup, cabbage, spring onion, soy sauce, vinegar, cheese, white sauce and boiled macaroni.
• Cook for 3-5 minutes till cabbage and onion is tender.
• Garnish with fresh coriander/parsley.
• Delicious cheese macaroni is ready.
• Serve hot.