Bhajias (Indian Style Pakora) / पकोड़ा / بھاجیاز

Bhajias are most popular Indian style Pakoras. Try this on Iftar this Ramadan.

Bhajias 

Ingredients:

• Oil fry frying
• Onion chopped  1 large
• Potatoes finely diced  1 large
• Spinach coarsley chopped 1 cup
• Fresh Mint chopped 1 tablespoon
• Fresh Coriander leaves chopped 1 tablespoon
• Green Chillies chopped 2-3
• Besan (Chickpea flour) 1  cup heaped
• Salt to taste
• Red Chillies powder 1/2 teaspoon
• Haldi powder 1/2 teaspoon
• Cumin whole 1 teaspoon
• Coriander seed whole 1 teaspoon
• Ajwain  1/4 teaspoon
• Mustard whole 1 teaspoon
• Fenugreek leaves dry 1 tablespoon
• Hing 1 pinch

Procedure:

• Mix all ingredients together.
• Add water in portions to make a thick batter.
• Heat oil in a Karahi/Woke.
• Add prepared batter in small portions with the help of fingers or spoon. Fry till golden in colour on medium heat.
• Delicious Bhajias are ready.
• Serve with Imli Chutney/Mint Raita/Ketchup.

Onion Bhajias /OnionBhajiya / Onion Bhaji प्याज भाजी

Onion Bhajias is a world popular Indian Snack. It is a tasty and delicious snack easy to prepare. This Ramadan you can make it at Iftar and enjoy.

Onion Bhajias

Onion Bhaji /Onion Bhajiya

Ingredients:

• Onion   finely sliced  3-4
• Oil for frying
• Besan (Chickpea flour)  1 cup
• Fresh coriander leaves chopped  1 tablespoon
• Fresh Mint leaves chopped 1 tablespoon
• Green Chillies chopped 3-4
• Kadi patta   6-8
• Salt to taste
• Red Chillies 1/2 teaspoon
• Haldi 1/4 teaspoon
• Black pepper powder 1/2 teaspoon
• Cumin whole 1 teaspoon
• Coriander whole 1 teaspoon
• Fennel whole 1/2 teaspoon
• Ajwain 1/4 teaspoon
• Mustard whole 1/2 teaspoon

Procedure:

• Mix all ingredients together except onion and oil.
• Add water gradually in portions to make a thick batter.
• Now add onion to this batter and coat well.
• Heat oil in a karahi, add  coated onion in small portions, and fry till golden brown on medium heat.
• Delicious Onion Bhajias are ready.
• Serve hot with Tamarind Chutney/Mint Chutney or raita or with Tomato Ketchup and a cup of hot Tea.