Cream of Tomato Soup کریم آف ٹماٹو سوپ

Cream of Tomato Soup is one of the most tangy soup of winter. Tomatoes are readily available now and cold chilly weather is here. Cook and sip this tasty soup.

Cream of Tomato Soup

Ingredients:

• Tomatoes  , ripe and red  6-8
• Onion small chopped  1 small
• Garlic cloves  2
• Butter  1 tablespoon
• Salt to taste
• Black pepper to taste
• Chinese salt (Ajinimoto) 1 teaspoon
• Corn Starch 1 heaped teaspoon

Procedure:

• Take 2-3 glass of water in a pan.
• Add tomatoes, onion, garlic, 1/2 teaspoon cooking salt.
• Cook on medium flame till tomatoes are fully cooked and soft(30-45 minutes).
• Mash the cooked tomatoes during cooking.
• Cool and pass through a muslin cloth/sieve to remove seeds and skins.
• Discard skin and seeds, Take filtrate in a pan, dissolve corn starch in a cup of water and add to the filtrate.
• Now cook on medium flame , stir continuously. 
• Add Chinese salt  during cooking , adjust black pepper and salt.
• When thick add butter and cook for 3-5 more minutes.
• Delicious Cream of Tomato Soup is ready.
• Serve hot.  (3-4 servings)

Cream of Chicken Soup / کریم آف چکن سوپ

Cream of Chicken soup is a world famous soup. It is very tasty and delicious. Its creamy taste gives excellent mouth feel. Try it this Winter and get warm.

Cream of Chicken Soup

Ingredients:

• Chicken boneless cubes  100 g
• Carrot , finely diced 1
• Spring onion finely chopped
• Garlic cloves finely diced  2-3
• Ginger chopped 1/4 teaspoon
• Green chillies finely chopped 1
• Fresh coriander/parsley/basil/celery leaves finely chopped 1/2 teaspoon
• Maida (patent wheat flour)  2-3 teaspoon
• Corn Starch 1 teaspoon
• Salt to taste
• Black pepper 1/2teaspoon
• Chinese salt 1 teaspoon
• White pepper 1/4 teaspoon
• Haldi powder 1/6 teaspoon
• Burger cheese slices 2-3

Procedure: 

• Take  1 lite water in a pan.
• Add chicken cubes,  carrot, spring onion, ginger, garlic, green chillies, fresh coriander/celery/parsley leaves, salt, black and white peppers, Chinese salt and turmeric powder.
• Start cooking on low heat till chicken is well tender (30-60 minutes).
• Now dissolve maida and corn starch in a cup water and pour into cooking soup slowly and with constant stirring.
• When boil cook on low to medium flame for 5 more minutes.
• Add burger cheese slices and cook to dissolve with stirring.
• Delicious Cream of Chicken Soup is ready.
• Serve hot.

Sandwich سینڈوچ

Sandwich is one of the most popular lunch food.  There are many varieties of Sandwich fillings and dressings varies from community to community.

Sandwich

Ingredients.

• Bread Slices as many as required.
• Bread slices are the main ingredient of sandwich.

• The filling can be choose from the following list
• Cucumber slices
• Tomato slices
• Boiled egg slices
• Fried egg
• Kabab
• Onion rings
• lettuce leaves
• Olives slices

• Dressing can be choose from the following
• Tomato ketchup
• Ginger garlic sauce
• Dukkos
• Tahina Sauce
• Hummus
• Mayonnaise
• Thousand Island seasoning and many more

Procedure.

• Place filling on one slices, apply dressing. Put on 2nd slice on top and serve or bake in Sandwich maker and then serve.    Yummy........Tangy...

Chicken Tikka Masala چکن تکہ مصالہ

Chicken Tikka Masala is a new addition in delicious and tangy dishes. It is said to be the National Dish of the United Kingdom, because it is the most consumed dish in UK. Originated from Punjab especially from Indian Punjab it is very delicate and celebrated dish. It is served with Saffron Rice or Naan.

Chicken Tikka Masala cooked with Cream

Chicken Tikka Masala with Saffron Rice

Chicken Tikka Masala during Grilling

Chicken Tikka Masala Cooked without Cream

Chicken Tikka Masala

Ingredients  For Chicken Tikka:

• Boneless Chicken cubes   1 kg
• Yoghurt 1 cup
• Ginger paste 1 teaspoon
• Garlic paste 1 teaspoon
• Lemon juice from 1 lemon
• Red Chilli powder  1-2  teaspoon
• Salt to taste
• Black salt 1/4 teaspoon
• Haldi powder 1/2 teaspoon
• Cumin powder 1 teaspoon
• Black pepper powder 1 teaspoon
• Garam Masala 1/2 teaspoon

Ingredients for Sauce:

• Tomatoes 1/2 kg
• Oil 1 cup
• Onion small quartered 2
• Ginger chopped  from 1 inch long pieces
• Garlic chopped 1/2 gathi (pod)
• Green Chillies chopped  4-5 no.
• Fresh Coriander leaves for garnish
• Salt to taste
• Fresh Cream 1 cup
• Red Chilli Cutter 2 teaspoon
• Black pepper cutter 1 teaspoon
• Cumin whole 1 teaspoon
• Dried Qasuri Methi 1 teaspoon
• Garam Masala 1/2 teaspoon
• Haldi 1/2 teaspoon

Procedure for Chicken Tikka :

• Mix all Chicken Tikka ingredients in yoghurt and make a paste, coat and rub over chicken pieces and keep in a cool place for 2 hour for marination.
• Now insert chicken pieces over seekhs(Iron skewers)  or bamboo skewers (pre-soaked) and grill over charcoal fire till tender, or gas griller or Italian grilling pan till Chicken is done. Drip oil during grilling.
• Chicken Tikka can be baked in an oven, place marinated chicken pieces over oven tray apply some oil on each piece, then bake in hot oven for 15-20 minutes.
•  After grilling/baking keep aside the Chicken Tikka to be used later.

Procedure for Creamy Tomato Sauce:

• Saute onion in oil.
• Add tomatoes and fry for 5-7 minutes with constant stirring.
• Then add ginger garlic paste, green chillies and spices and fry for another 2-3 minutes.
• Now add fresh cream and prepared Chicken Tikka and cook on simmering heat till Chicken is well done and oil is separates out. You can increase flame to evaporate excess water.
• Garnish Fresh Coriander leaves and remove from heat.
• Delicious Chicken Tikka Masala is ready.
• Serve with Saffron Rice or Naan