Cream of Tomato Soup is one of the most tangy soup of winter. Tomatoes are readily available now and cold chilly weather is here. Cook and sip this tasty soup.
Ingredients:
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| Cream of Tomato Soup |
- Tomatoes , ripe and red 6-8
- Onion small chopped 1 small
- Garlic cloves 2
- Butter 1 tablespoon
- Salt to taste
- Black pepper to taste
- Chinese salt (Ajinimoto) 1 teaspoon
- Corn Starch 1 heaped teaspoon
Procedure:
- Take 2-3 glass of water in a pan.
- Add tomatoes, onion, garlic, 1/2 teaspoon cooking salt.
- Cook on medium flame till tomatoes are fully cooked and soft(30-45 minutes).
- Mash the cooked tomatoes during cooking.
- Cool and pass through a muslin cloth/sieve to remove seeds and skins.
- Discard skin and seeds, Take filtrate in a pan, dissolve corn starch in a cup of water and add to the filtrate.
- Now cook on medium flame , stir continuously.
- Add Chinese salt during cooking , adjust black pepper and salt.
- When thick add butter and cook for 3-5 more minutes.
- Delicious Cream of Tomato Soup is ready.
- Serve hot. (3-4 servings)
