Sunday, January 31, 2016

Namkeen Gosht نمکین گوشت

My father like this dish too much. On Eid ul Azha he selects beautiful and healthy Bakra for qurbai. Then he choose selected meat with bone to prepare this Namkeen Gosht dish.  

Namkeen Gosht

  • Mutton with bone   1 kg
  • Oil 1/2 cup
  • Ginger  freshly crushed  2 teaspoon
  • Garlic  freshly crushed 2 teaspoon
  • Onion chopped 3
  • Salt to taste
  • Black pepper coarsely grinded  1 teaspoon
  • Cumin seed whole 1 teaspoon
  • Caraway whole 1 teaspoon
  • Take all ingredients in a pan except caraway.
  • Add 2-3 glass water , cook on high flame for 1-2 boils.
  • Then lower the flame and cook till meat is well done.
  • At last add caraway whole and simmer for 5 minutes.
  • Delicious Namkeen Gosht is ready.
  • Serve  with or without phulka roti.