Namkeen Gosht نمکین گوشت
My father like this dish too much. On Eid ul Azha he selects beautiful and healthy Bakra for qurbai. Then he choose selected meat with bone to prepare this Namkeen Gosht dish.
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| Namkeen Gosht |
Ingredients:
- Mutton with bone 1 kg
- Oil 1/2 cup
- Ginger freshly crushed 2 teaspoon
- Garlic freshly crushed 2 teaspoon
- Onion chopped 3
- Salt to taste
- Black pepper coarsely grinded 1 teaspoon
- Cumin seed whole 1 teaspoon
- Caraway whole 1 teaspoon
Procedure:
- Take all ingredients in a pan except caraway.
- Add 2-3 glass water , cook on high flame for 1-2 boils.
- Then lower the flame and cook till meat is well done.
- At last add caraway whole and simmer for 5 minutes.
- Delicious Namkeen Gosht is ready.
- Serve with or without phulka roti.
