Dal Bukhara is a popular North Indian dish. It is simple tasty and delicious.
Ingredients:
Tadka Ingredients (Tarka):
Procedure:
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| Dal Bukhara |
- Dal Mash sabut (whole black lentil) 250 g
- Onion chopped 1 medium
- Tomato 1 chopped
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Salt to taste
- Red Chilli powder 3/4 teaspoon
- Haldi powder 1/2 teaspoon
- Coriander powder 1 teaspoon
Tadka Ingredients (Tarka):
- Butter 1 table spoon
- Oil 1 tablespoon
- Garlic diced disc 1 teaspoon
- Julianne cut ginger 2 teaspoon
- Red Chilli whole 4
- Cumin seed whole 1 teaspoon
- Kadi Patta 10
- Hing 1 pinch
Procedure:
- Wash and soak dal in enough water for 2-3 hours.
- Drain and take in a cooking pan.
- Add 3 glass water, onion, tomatoes , ginger garlic paste and powder spices and salt.
- Cook on medium to high flame for 2-3 boils.
- Then lower the flame and cook till dal is well done (60-90 minutes.)
- Evaporate excess water, mash the dal slightly.
- Now apply Tadka.
- Heat 1 tablespoon of oil in a pan, add garlic and fry to a golden colour on medium flame.
- Then add red chillies, Julianne cut ginger, cumin whole , hing and Kadi patta. Fry for 1 minute add butter and pour over prepared dal.
- Serve with Roti
