Saturday, March 19, 2011

Chicken Curry مرغی کا سالن

Chicken Curry

Chicken Curry is a regular dish , cooked with simple spices. Mild , moderate and hot version depends on amount of curry powder used.

Chicken Curry Cooked with yoghurt

Chicken Curry cooked with tomatoes.

  • Chicken      1 kg
  • Oil   1 cup
  • Onion chopped   3 medium size
  • Tomatoes chopped 3 medium size
  • Ginger crushed  2 inch long piece
  • Garlic crushed 1 medium pod
  • Green Coriander leaves  for garnish
  • Curry powder 3 teaspoon
  • Grama Masala 1/2  teaspoon
  • Cardamom green whole  3
  • Cloves whole  6
  • Black pepper whole    15
  • Fry onion in oil till golden brown.
  • Add tomatoes, garlic,ginger , chicken and spices except garam masala.
  • Fry for few minutes then add 2 glass of water and cook on medium flame till chicken is tender.
  • Sprinkle garam masala and fresh coriander leaves and simmer for 5 minutes.
  • Delicious Chicken Curry is ready.
  • Serve with Roti/Naan or Boiled or fried rice and Salad.
  • (Tomatoes can be replaced with 1 cup of yoghurt for colour and taste variation.)