Chicken Curry مرغی کا سالن

Chicken Curry

Chicken Curry is a regular dish , cooked with simple spices. Mild , moderate and hot version depends on amount of curry powder used.

Chicken Curry Cooked with yoghurt


Chicken Curry cooked with tomatoes.


Ingredients

• Chicken      1 kg
• Oil   1 cup
• Onion chopped   3 medium size
• Tomatoes chopped 3 medium size
• Ginger crushed  2 inch long piece
• Garlic crushed 1 medium pod
• Green Coriander leaves  for garnish
• Curry powder 3 teaspoon
• Grama Masala 1/2  teaspoon
• Cardamom green whole  3
• Cloves whole  6
• Black pepper whole    15

Procedure:

• Fry onion in oil till golden brown.
• Add tomatoes, garlic,ginger , chicken and spices except garam masala.
• Fry for few minutes then add 2 glass of water and cook on medium flame till chicken is tender.
• Sprinkle garam masala and fresh coriander leaves and simmer for 5 minutes.
• Delicious Chicken Curry is ready.
• Serve with Roti/Naan or Boiled or fried rice and Salad.

• (Tomatoes can be replaced with 1 cup of yoghurt for colour and taste variation.)