Doodh Jalebi Khao Gay.......
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| Doodh Jalebi |
Ingredients and Procedure:
Buy prepared Jalebi or Amarti, place in a bowl then add hot milk wait for 3-4 minutes.
Remove in a serving bowl and serve.
Anar Kheer is a very delicious kind of kheer. You can not forget its taste once you licked it.
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| Pomegranate Kheer |
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| Anar Kheer |
Ingredients:
- Milk full cream 1 litre
- Rice crushed 1/2 - 3/4 cup
- Sugar 1/2 - 3/4 cup
- Pistachio chopped 1 tablespoon
- Green cardamom seeds 1/4 teaspoon
- Kewra essence few drops
- Pomegranate seed fresh 1 cup
Procedure:
- Add all ingredients to the milk except pomegranate seeds.
- Cook on medium flame till thick (20-40 minutes)
- Remove in a large bowl to refrigerate.
- Add pomegranate seeds to chilled kheer and mix well just before serving.
Doodh Patti Chai is a very very tasty and strong form of Tea. Regular tea is made in water then a small quantity of milk is added. But Doodh Patti Tea is directly prepared in Milk. It is costlier than the regular tea. It is popular all over Pakistan. Tired off after full day of hard work try this recipe of Doodh Patti Chai.
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| Doodh Patti Chai |
Ingredients:
- Milk Full Cream 250 ml
- Tea 1 tea bag
- Sugar as desired
- Zeera Biscuit to serve
Procedure:
- Heat milk in a tea pot.
- Add sugar and 1 tea bag.
- When milk boils , cook for 3-4 minutes.
- Remove in a cup.
- Serve hot with Zeera Biscuit.
Doodh Dualri is a very very sweet and delicious dessert. It is prepared on special occasions like wedding and anniversaries.
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| Doodh Dulari دودھ دلاری |
Ingredients:
Stage 1:
- Milk 1 litre
- Vanilla custard 5-6 teaspoonful
- Sugar 5-6 teaspoon
- Fresh cream 1 cup
- Khoya 1/2 cup
Stage 2:
- Coloured vermicellies 100g
- Milk 1/2 litre
- Sugar 3-4 teaspoon
Ingredients for Decoration:
- Crystal jelly Banana
- Crystal jelly Strawberry
- Coloured baby Chamcham 10
- Baby gulab jaman 5-6
- Pomegranate seeds fresh 1/2 cup
- Banana diced 2
- Apple diced 1 cup
- Grapes 1/2 cup
- Pineapples chopped 1/2 cup
Procedure:
Stage 1:
- Add custard powder and sugar to the milk , dissolve and cook on medium flame till thick, add fresh cream and khoya during cooking. Cool and keep aside.
Stage 2:
- Add coloured vermicellies and sugar to the milk and cook on medium flame till tender. Cool and keep aside.
Stage 3:
- Prepare crystal jellies separately according to the packet instructions. Set and cool. Keep aside.
- Now in a large bowl take cooked and cooled vermicellies and cooked and cooled custard. Mix together.
- Now cut firmed jellies according to your desired shape and size. Add some to the above vermicellies and custard mixture. and retain some for decoration on top.
- Also add fruits to the above bowl of custard and vermicellies and mix.
- Now level the top layer, decorate with coloured chamcham and gulab jaman and remaining crystal jellies and fruits.
- Delicious , mouth watering and eye appealing Doodh Dulari is ready to serve.
