Bihari Boti بہاری بوٹی

Bihari Boti is a modified form of Bihari Kabab. It is easy to handle and arrange. Instead of beef steaks (Beef Parcha)  beef cubes are used. The spices are almost same as Bihari Kabab.

Bihari Kabab

Bihari Boti During Grilling on Charcoal Fire

Ingredients:

• Beef cubes  medium size  2 kg
• Mustard oil 1 tablespoon
• Yoghurt 1/4 cup
• Raw Papaya paste 3-4 tablespoon
• Lemon Juice 2 teaspoon
• Onion  chopped 1
• Ginger paste  1 teaspoon
• Garlic paste  1 teaspoon
• Salt to taste
• Black salt 1/4 teaspoon
• Red Chillies  powder  1 teaspoon
• Kabab Chinni powder  1 teaspoon
• Piplee powder  1 teaspoon
• Ajwain 1/4 teaspoon
• Mustard powder 2 teaspoon
• Naushader 1 teaspoon
• Cumin powder 1 teaspoon
• Red Chillies powder 1/2 teaspoon
• Coriander powder 1 teaspoon

• Green Chillies crushed 3-4 for raita
• Fresh Mint leaves crushed 1 bunch for raita
• Fresh Coriander leaves crushed 1 bunch for raita
• Beaten Yoghurt 1 cup for raita

Procedure:

• Fry onion in oil till golden brown.
• Remove fried onion from oil, cool and grind.
• Now add grinded fried onion, ginger garlic pastes, lemon juice, mustard oil , raw papaya paste  and spices to the 1/4 cup of yoghurt , mix well to make a paste.
• Apply this paste to the Beef Cubes and keep aside to marinate for 3-5 hours.
• Now insert marinated beef cubes on skewers/seekh and grill over charcoal fire till tender.
• Delicious Bihari Boti is ready.
• Serve with Mint Raita and Roti.

• Mix crushed green chillies, mint leaves and coriander leaves to the beaten yoghurt to make Mint raita)

Bihari Keema / Bihari Qeema بہاری قیمہ

Today is Eid ul Azha . Happy Eid Mubark to all Muslims around the world. 
On this Eid day I would like to share Bihari Keema Recipe. 
Bihari Keema is a very tasty and mouth watering dish.

Bihari Keema

Ingredients:

• Minced Beef (Keema)   1 kg
• Oil 1 cup
• Raw papaya freshly crushed   2-3 tablespoon
• Onion  chopped  2-3
• Ginger paste   2 teaspoon
• Garlic paste 2 teaspoon
• Yoghurt  1 cup
• Salt to taste
• Haldi powder 1/2 teaspoon
• Cumin powder 1/2 teaspoon

Roasted Ingredients:

• Red Chillies whole    6-10
• Coriander whole  1 teaspoon
• Cumin whole 1 teaspoon
• Poppy seeds soaked in water 2-3 teaspoon
• Desiccated coconut  1 tablespoon

• Fresh Mint leaves for garnish
• Green Chillies for garnish    2-4
• Burning coal 2-3
• Butter 1 teaspoon

For Serving:

• Paratha as required   10-15
• Onion ring/shredded a bowl
• lemon wedges as required
• Mint Chutney

Procedure:

• Mix minced beef and  crushed raw papaya together and keep aside for 1 hour to marinate and tender.
• Now fry onion in oil till golden brown. remove cool and grind. Keep aside.
• Dry roast whole red chillies, coriander whole, cumin whole, desiccated coconut on  low heat. Cool and grind. Keep aside.
• Grind soaked poppy seeds and lightly roast and keep aside.
• Now heat oil in a pan.
•  Add garlic ginger fry for a minute, then add spices like salt,  haldi, cumin and coriander powder and dry roasted spices and poppy seeds. Also add yogurt and fry for 2-3 minutes. Then Add  marinated minced beef and grinded brown onion , fry for 3-5 more minutes.
• Continue to cook till minced beef is well done.
• Evaporate excess water on high flame.
• Garnish with Mint leaves and green Chillies.
• Now  place burning coal in a aluminium foil piece on top of prepared keema. Add butter on coal and immediately close the lid. Simmer for 5-7 minutes.
• Delicious Bihari Keema is ready.
• Serve with Paratha, Mint chutney, lemon wedges and onion shreds.

Bihari Kabab بہاری کباب

Bihari Kabab

Bihari Kabab is one of the most popular Kabab of Bihari Community of Karachi. I dedicate my this recipe to my Bihari Classmates Azhar Inam Malik, Syed Anwar Ahmed, Khurshid Ikram Kakavi, Irshad Javed, Baba Abid.











Ingredients:

• Thin beef slices 2 inch x 4 inch (Parchay or Pasanda meat)  1 kg
• Mustard oil  3 tablespoon
• Raw papaya crushed (Unripe papaya)  2 tablespoon
• Onion crushed 2
• Ginger crushed 2 teaspoon
• Garlic crushed 2 teaspoon
• Yoghurt beaten 1/2 cup
• Salt to taste
• Black salt 1/2 teaspoon
• Chilli powder to taste
• Cumin powder 1 teaspoon
• Coriander powder 1 teaspoon
• Cubeb (Kabab Chini)  powder 1 teaspoon
• Mustard powder 2 teaspoon
• Naushader 1 teaspoon
• Black pepper powder 1/2 teaspoon
• Cardamom green powder 1/2 teaspoon

Procedure:

• Fry onion in oil till golden brown. cool and crush.
• Now add crushed onion, ginger, garlic, papaya, oil and spices to the beaten yoghurt and make a paste.
• Coat this paste to meat strips and marinate for 2 hours.
• Insert the marinated meat strips in skewers (seekhs) in sewing manner.
• Apply thread to avoid fell during grilling.
• Now grill over charcoal fire till tender.
• Bihari Kabab is ready.Serve with raita and salad and Roti/Naan.

Bihari Kabab