Bihari Keema / Bihari Qeema بہاری قیمہ

Today is Eid ul Azha . Happy Eid Mubark to all Muslims around the world. 
On this Eid day I would like to share Bihari Keema Recipe. 
Bihari Keema is a very tasty and mouth watering dish.

Bihari Keema

Ingredients:

• Minced Beef (Keema)   1 kg
• Oil 1 cup
• Raw papaya freshly crushed   2-3 tablespoon
• Onion  chopped  2-3
• Ginger paste   2 teaspoon
• Garlic paste 2 teaspoon
• Yoghurt  1 cup
• Salt to taste
• Haldi powder 1/2 teaspoon
• Cumin powder 1/2 teaspoon

Roasted Ingredients:

• Red Chillies whole    6-10
• Coriander whole  1 teaspoon
• Cumin whole 1 teaspoon
• Poppy seeds soaked in water 2-3 teaspoon
• Desiccated coconut  1 tablespoon

• Fresh Mint leaves for garnish
• Green Chillies for garnish    2-4
• Burning coal 2-3
• Butter 1 teaspoon

For Serving:

• Paratha as required   10-15
• Onion ring/shredded a bowl
• lemon wedges as required
• Mint Chutney

Procedure:

• Mix minced beef and  crushed raw papaya together and keep aside for 1 hour to marinate and tender.
• Now fry onion in oil till golden brown. remove cool and grind. Keep aside.
• Dry roast whole red chillies, coriander whole, cumin whole, desiccated coconut on  low heat. Cool and grind. Keep aside.
• Grind soaked poppy seeds and lightly roast and keep aside.
• Now heat oil in a pan.
•  Add garlic ginger fry for a minute, then add spices like salt,  haldi, cumin and coriander powder and dry roasted spices and poppy seeds. Also add yogurt and fry for 2-3 minutes. Then Add  marinated minced beef and grinded brown onion , fry for 3-5 more minutes.
• Continue to cook till minced beef is well done.
• Evaporate excess water on high flame.
• Garnish with Mint leaves and green Chillies.
• Now  place burning coal in a aluminium foil piece on top of prepared keema. Add butter on coal and immediately close the lid. Simmer for 5-7 minutes.
• Delicious Bihari Keema is ready.
• Serve with Paratha, Mint chutney, lemon wedges and onion shreds.