Saturday, October 25, 2014

Scrambled Eggs جلد تیار انڈے کا ناشتہ

Scrambled eggs are the most famous break fast dish in western countries. It is very easy and quick to prepare. 

Scrambled Eggs

  • Eggs  2
  • Milk 1 tablespoon
  • Butter 1 tablespoon
  • Salt and pepper to taste


  • Add milk to the eggs in a bowl.
  • Stirr/whisk well.
  • Heat butter in a non stick frying pan.
  • Pour whisked egg and stirr on medium heat.
  • Remove from heat when near to done.
  • Soft and fluffy scrambled eggs are ready.
  • Serve with bread.
  • Sprinkle salt and pepper as required.