Monday, March 19, 2012

Plum Chutney (Aaloo Bukhara Chutney) آلو بخارا چٹنی

Aaloo Bukhara Chutney is a well known chutney, served in fruit chat in punjab and used as a side dish with rice and other dishes.


Ingredients:
  • Sugar 700-800g
  • Dried plum 1/2 kg
  • Water 1 glass
  • Skinless Almonds   50g
  • Chahar Magaz (Pumpkin seeds)  2 tablespoon
  • Salt 1/2 teaspoon
  • Red Chilli 1/2 teaspoon
  • Black pepper 1 teaspoon
  • Cumin powder 1 teaspoon
  • Garam Masala 1/2 teaspoon
  • Ginger powder 1teaspoon

Procedure:

  • Soak plum in water for 1 hour.
  • In the same water cook plum with sugar and spices till required thickness is obtained.
  • Add almonds and pumpkin seeds and cook for another 5 minutes.
  • Delicious Plum Chutney is ready.
  • Cool and serve.