Aaloo Bukhara Chutney is a well known chutney, served in fruit chat in punjab and used as a side dish with rice and other dishes.
Ingredients:
Procedure:
Ingredients:
- Sugar 700-800g
- Dried plum 1/2 kg
- Water 1 glass
- Skinless Almonds 50g
- Chahar Magaz (Pumpkin seeds) 2 tablespoon
- Salt 1/2 teaspoon
- Red Chilli 1/2 teaspoon
- Black pepper 1 teaspoon
- Cumin powder 1 teaspoon
- Garam Masala 1/2 teaspoon
- Ginger powder 1teaspoon
Procedure:
- Soak plum in water for 1 hour.
- In the same water cook plum with sugar and spices till required thickness is obtained.
- Add almonds and pumpkin seeds and cook for another 5 minutes.
- Delicious Plum Chutney is ready.
- Cool and serve.
