Monday, March 5, 2012

Fish Tikka فش تکہ

Fish Tikka
Fish Tikka is a very tasty snack. Low in cholesterol and rich source of protein. Easy to cook.

  • Fish cubes   1/2 kg
  • Crushed Garlic 1 teaspoon
  • Crushed Ginger 1 teaspoon
  • Crushed Green Chilli  2 teaspoon
  • Lemon juice 1-2 teaspoon
  • Black pepper cutter 1 teaspoon
  • Salt to taste
  • Lemon wedges as desired
  • Tomatoes squares as desired
  • Bamboo sticks (pre-soaked in water) 6-8
  • Oil for grilling/saute frying
  • Mix all spices together and coat on fish cubes , leave to marinate for 30 minutes.
  • Insert marinated fish cubes, lemon wedges and tomato squares to bamboo skewers.
  • Grill over charcoal fire, drip oil during grilling.
  • Or saute fry in frying pan in little oil.