Fish Tikka فش تکہ

Fish Tikka
Fish Tikka is a very tasty snack. Low in cholesterol and rich source of protein. Easy to cook.


Ingredients:

• Fish cubes   1/2 kg
• Crushed Garlic 1 teaspoon
• Crushed Ginger 1 teaspoon
• Crushed Green Chilli  2 teaspoon
• Lemon juice 1-2 teaspoon
• Black pepper cutter 1 teaspoon
• Salt to taste
• Lemon wedges as desired
• Tomatoes squares as desired
• Bamboo sticks (pre-soaked in water) 6-8
• Oil for grilling/saute frying

Procedure:

• Mix all spices together and coat on fish cubes , leave to marinate for 30 minutes.
• Insert marinated fish cubes, lemon wedges and tomato squares to bamboo skewers.
• Grill over charcoal fire, drip oil during grilling.
• Or saute fry in frying pan in little oil.