Tuesday, March 20, 2012

Aaloo Gosht آلو گوشت

Aaloo Gosht is a delicious dish of Punjab. It is usually served with fried rice or roti. In near past it was served in wedding with phulka roti (tavi de roti, bread cooked on a large iron skillet) in villages.

  • Mutton   1 kg
  • Aaloo (Potatoes)  chopped 1/2 kg
  • Tomatoes chopped 2-3
  • Onion chopped 3
  • Ginger paste 1 teaspoon
  • Garlic paste 1 teaspoon
  • Yoghurt 250g
  • Oil 1 cup
  • Fresh Coriander leaves for garnish
  • Garam masala 2 teaspoon
  • Salt to taste
  • Red Chilli powder 2 teaspoon
  • Haldi powder  1 teaspoon
  • Coriander powder 2 teaspoon


  • Fry onion in oil till golden brown.
  • Add mutton and spices except garam masala, tomatoes and fry for 3-5 minutes. Add yoghurt and fry for 5 more minutes.
  • Add 1-2 cup water cook on medium low  flame till meta is tender.
  • Now add potatoes and cook for 5 minutes, now add water according to your need of shorba (gravy) and cook till potatoes are tender.
  • At last sprinkle garam masala and fresh coriander leaves and simmer.
  • Delicious Aaloo Gosht is ready.
  • Serve with roti or fried rice.