Aaloo Gosht is a delicious dish of Punjab. It is usually served with fried rice or roti. In near past it was served in wedding with phulka roti (tavi de roti, bread cooked on a large iron skillet) in villages.
Ingredients
Procedure:
Ingredients
- Mutton 1 kg
- Aaloo (Potatoes) chopped 1/2 kg
- Tomatoes chopped 2-3
- Onion chopped 3
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Yoghurt 250g
- Oil 1 cup
- Fresh Coriander leaves for garnish
- Garam masala 2 teaspoon
- Salt to taste
- Red Chilli powder 2 teaspoon
- Haldi powder 1 teaspoon
- Coriander powder 2 teaspoon
Procedure:
- Fry onion in oil till golden brown.
- Add mutton and spices except garam masala, tomatoes and fry for 3-5 minutes. Add yoghurt and fry for 5 more minutes.
- Add 1-2 cup water cook on medium low flame till meta is tender.
- Now add potatoes and cook for 5 minutes, now add water according to your need of shorba (gravy) and cook till potatoes are tender.
- At last sprinkle garam masala and fresh coriander leaves and simmer.
- Delicious Aaloo Gosht is ready.
- Serve with roti or fried rice.
