Lasoora Pickle لھسوڑے کا اچار

Lasoora Pickle is much liked by the people of Punjab. It is a very tasty pickle. Raw Losoora are available in market nowadays . It is the peak season of Lasoora. Purchase and make this tangy pickle.

Lasoora Achar

Raw Lasoora Ready for Pickle

Raw Lasoora available in this form

Ingredients:

• Raw Lasoora 1 kg
• Mustard Oil 1 litre
• Salt 2-3 teaspoon
• Haldi powder 1 teaspoon
• Red Chilli powder 2-3 teaspoon
• Kalaunji  2 teaspoon
• Mustard seeds 2 teaspoon
• Methidana 2 teaspoon
• Fennel seed 2 teaspoon
• Ajwain 1/2 teaspoon

Procedure:

• Prepared lasoora for pickle making.
• Remove stems and cap.
• Place prepared lasoora in sun light for 2-3 hours.
• Then put in martaban (Pickling pot)
• Add spices and mix well with the help of wooden spoon and shaking.
• Then add mustard oil.
• Keep in dark for 10-15 days for pickling.
• During this period shake occasionally after 1-2 days.
• Delicious Lasoora pickle is ready.

Achar Gosht اچار گوشت

Achar Gosht is a very tasty, spicy and pickle flavoured meat recipe from Pakistan. Achar mean Pickle and Gosht mean Meat.

It a very Hot, Sour and Spicy dish cooked in spices normally used for Pickle making..

Masala Filled Green Chillies

Ingredients:

• Beef cubes   1 kg
• Oil (Pure Mustard Oil if available)  1 cup
• Yoghurt 2 cup
• Tomatoes chopped 3
• Onion chopped 3
• Garlic crushed 2 teaspoon
• Ginger crushed 2 teaspoon
• Green Chillies (Achari Mirch) 10
• Lemon Juice 2 tablespoon
• Chilli powder  1 teaspoon
• Chilli cutter 1 teaspoon
• Salt to taste
• Haldi 1 teaspoon
• Klaunji whole  1 teaspoon
• Methidana whole 1 teaspoon
• Mustard whole 1 teaspoon
• Fennel whole 1 teaspoon
• Black pepper powder 1/2 teaspoon
• Cumin powder 1/2 teaspoon

Procedure:

• Mix all powder and whole spices together , take 2-3 teaspoon of this masala mix and add lemon juice to make a paste.
• Slit Green Chilies along one side and fill this masala paste to them. Keep aside.
• Now in a pan fry onion in oil till golden brown. Add tomatoes, garlic , ginger, yoghurt and remaining masala mixture to it and fry for 5-10 minutes.
• Add beef cubes and fry for another  5 minutes.
• Now add 1-2 glass of water and cook on medium flame till beef cubes are tender.
• Evaporate remaining water on high flame till oil separates out.
• Now add Masala filled green chillies and simmer for 10-15 minutes.
• Delicious Achar Gosht is ready.
• Serve with Naan/Roti/Paratha.

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