Thursday, May 28, 2015

Lasoora Pickle لھسوڑے کا اچار

Lasoora Pickle is much liked by the people of Punjab. It is a very tasty pickle. Raw Losoora are available in market nowadays . It is the peak season of Lasoora. Purchase and make this tangy pickle.

Lasoora Achar
Raw Lasoora Ready for Pickle
Raw Lasoora available in this form
  • Raw Lasoora 1 kg
  • Mustard Oil 1 litre
  • Salt 2-3 teaspoon
  • Haldi powder 1 teaspoon
  • Red Chilli powder 2-3 teaspoon
  • Kalaunji  2 teaspoon
  • Mustard seeds 2 teaspoon
  • Methidana 2 teaspoon
  • Fennel seed 2 teaspoon
  • Ajwain 1/2 teaspoon
  • Prepared lasoora for pickle making.
  • Remove stems and cap.
  • Place prepared lasoora in sun light for 2-3 hours.
  • Then put in martaban (Pickling pot)
  • Add spices and mix well with the help of wooden spoon and shaking.
  • Then add mustard oil.
  • Keep in dark for 10-15 days for pickling.
  • During this period shake occasionally after 1-2 days.
  • Delicious Lasoora pickle is ready.