Friday, May 1, 2015

Keri Ka Sharbat / Aam Panna / Raw Mango Syrup کیری کا شربت

Keri Ka Sharbat  is a refreshing and coolant against heat stroke.  Its a sweet and sour syrup made from raw mangoes in Summer.

Keri Ka Sharbat


  • Raw mangoes, washed   1/2 kg
  • Sugar   3-4 cup
  • Black salt 1/4 teaspoon
  • Black pepper powder 1/8 teaspoon
  • Lemon juice 1/2 teaspoon


  • Thoroughly wash  the raw mangoes.
  • Then boil in enough water.
  • Remove skin and discard stone.
  • Retain pulp.
  • Pass the pulp through muslin cloth/Malmal cloth.
  • Now take the pulp in a stainless steel pan.
  • Add sugar , black salt , black pepper and lemon juice to it.
  • Also add 1/2 glass water and cook on medium heat.
  • After 2-3 boils stop cooking.
  • Cool and fill in bottle to be used later.
  • For serving add 2-3 tablespoon of prepared syrup in a glass and add chilled water.
  • Enjoy the tasty Keri Ka Sharabat on a hot and humid Summer day.