Sunday, May 3, 2015

Mexican Potatoes میکسیکن پوٹاٹو

Mexican Potatoes is a very tangy and tasty dish. It is easy to prepare but taste is good.

Mexican Potatoes

  • Potatoes chopped into medium cubes   4
  • Olive oil 1 tablespoon
  • Onion finely chopped  1
  • Garlic cloves finely chopped 2
  • Red Chillies flakes   1 teaspoon
  • Salt to taste
  • Lemon Juice 1 teaspoon
  • Cheddar cheese 1-2 slices
  • Boil potatoes cubes  in water till half tender.
  • Heat oil in a pan, fry onion till golden.
  • Add red chillies flakes, salt, garlic and half boiled potatoes cubes.
  • Fry and stir till potatoes are fully cooked.
  • Add lemon juice and cheddar cheese and simmer.
  • Delicious Mexican Potatoes are ready to serve.