Cream of Chicken soup is a world famous soup. It is very tasty and delicious. Its creamy taste gives excellent mouth feel. Try it this Winter and get warm.
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| Cream of Chicken Soup |
Ingredients:
- Chicken boneless cubes 100 g
- Carrot , finely diced 1
- Spring onion finely chopped
- Garlic cloves finely diced 2-3
- Ginger chopped 1/4 teaspoon
- Green chillies finely chopped 1
- Fresh coriander/parsley/basil/celery leaves finely chopped 1/2 teaspoon
- Maida (patent wheat flour) 2-3 teaspoon
- Corn Starch 1 teaspoon
- Salt to taste
- Black pepper 1/2teaspoon
- Chinese salt 1 teaspoon
- White pepper 1/4 teaspoon
- Haldi powder 1/6 teaspoon
- Burger cheese slices 2-3
Procedure:
- Take 1 lite water in a pan.
- Add chicken cubes, carrot, spring onion, ginger, garlic, green chillies, fresh coriander/celery/parsley leaves, salt, black and white peppers, Chinese salt and turmeric powder.
- Start cooking on low heat till chicken is well tender (30-60 minutes).
- Now dissolve maida and corn starch in a cup water and pour into cooking soup slowly and with constant stirring.
- When boil cook on low to medium flame for 5 more minutes.
- Add burger cheese slices and cook to dissolve with stirring.
- Delicious Cream of Chicken Soup is ready.
- Serve hot.
Scrambled eggs are the most famous break fast dish in western countries. It is very easy and quick to prepare.
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| Scrambled Eggs |
Ingredients:
- Eggs 2
- Milk 1 tablespoon
- Butter 1 tablespoon
- Salt and pepper to taste
Procedure:
- Add milk to the eggs in a bowl.
- Stirr/whisk well.
- Heat butter in a non stick frying pan.
- Pour whisked egg and stirr on medium heat.
- Remove from heat when near to done.
- Soft and fluffy scrambled eggs are ready.
- Serve with bread.
- Sprinkle salt and pepper as required.
