Friday, December 19, 2014

Cream of Chicken Soup / کریم آف چکن سوپ

Cream of Chicken soup is a world famous soup. It is very tasty and delicious. Its creamy taste gives excellent mouth feel. Try it this Winter and get warm.

Cream of Chicken Soup
  • Chicken boneless cubes  100 g
  • Carrot , finely diced 1
  • Spring onion finely chopped
  • Garlic cloves finely diced  2-3
  • Ginger chopped 1/4 teaspoon
  • Green chillies finely chopped 1
  • Fresh coriander/parsley/basil/celery leaves finely chopped 1/2 teaspoon
  • Maida (patent wheat flour)  2-3 teaspoon
  • Corn Starch 1 teaspoon
  • Salt to taste
  • Black pepper 1/2teaspoon
  • Chinese salt 1 teaspoon
  • White pepper 1/4 teaspoon
  • Haldi powder 1/6 teaspoon
  • Burger cheese slices 2-3
  • Take  1 lite water in a pan.
  • Add chicken cubes,  carrot, spring onion, ginger, garlic, green chillies, fresh coriander/celery/parsley leaves, salt, black and white peppers, Chinese salt and turmeric powder.
  • Start cooking on low heat till chicken is well tender (30-60 minutes).
  • Now dissolve maida and corn starch in a cup water and pour into cooking soup slowly and with constant stirring.
  • When boil cook on low to medium flame for 5 more minutes.
  • Add burger cheese slices and cook to dissolve with stirring.
  • Delicious Cream of Chicken Soup is ready.
  • Serve hot.