White Pulao وائیٹ پلاؤ
White Pulao is a regular pulao with a whitish colour.
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| White Pulao |
Ingredients:
- Mutton (Senay Ka Gosht ) 1/2 kg
- Mutton (Dasti Ka Gosht) 1/2 kg
- Mutton Chops 3-4
- Rice (soaked in water for 20 minutes) 500-750 g
- Oil 1 cup
- Yoghurt 1 cup
- Onion chopped 3-4
- Ginger freshly crushed 1.5 teaspoon
- Garlic freshly crushed 1.5 teaspoon
- Salt 2-3 teaspoon
- Black pepper whole 1 teaspoon
- Coriander seed whole 1 teaspoon
- Cumin seed whole 1 teaspoon
- Caraway whole 1 teaspoon
- Fennel seed 1 teaspoon
- Cloves whole 10
- Cinnamon sticks 3
- Cardamom green 6
- Cardamom brown 3
Procedure:
- Fry onion in oil till soft.
- Add all spices except fennel and coriander. Add mutton and fry, when mutton changes colour adds ginger garlic paste, coriander, fennel and yoghurt. Fry on medium flame for 5-6 minutes.
- Now add 2-3 glass water and continue to cook till mutton is fully tender.
- When mutton is tender add soaked rice. Add enough water to be 1 inch above the top rice layer.
- Continue to cook on low flame till water is nearly absorbed.
- Simmer for 10-15 minutes with lid is tightly closed.
- Delicious White Pulao is ready.
- Serve with mint green chillies raita and tamatar piyaz salad
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| Tamatar Piyaz Salad |
