Sayadiyah Fish صيادية السمك (Fish and Rice)

It is a very very tasty and delicious fish with rice recipe from the Arab world.

Sayadiyah

Ingredients:
For Fish:

• Fish fillets   1 kg
• Ginger paste 1 teaspoon
• Garlic paste 1 teaspoon
• Lemon juice 2-3 teaspoon
• Chopped fresh dill leaves 1 tablespoon
• Chopped fresh coriander 1 teaspoon
• Chopped tomatoes 1
• Salt to taste
• Red chillies powder 1 teaspoon
• Turmeric powder 1/2 teaspoon
• Coriander powder 1 teaspoon
• Cumin powder 1/2 teaspoon
• Bharat powder/ curry powder 1 teaspoon

For Rice:

• Basmati Rice 1/2 kg
• Onion chopped 2
• Oil 1 cup
• Ginger paste 1 teaspoon
• Garlic paste 1 teaspoon
• Salt 2 teaspoon
• Red chillies powder 1/2 teaspoon
• Black pepper whole 1teaspoon
• Cumin seeds whole 1 teaspoon
• Cardamom large 3
• Cardamom small 12
• Raisin 1 tablespoon
• Cloves whole 10

Garnish:

• Dry roasted pine nuts
• Golden fried Onion
• Butter shallow fried tomato wedges

Procedure:
For Rice

• Soak rice in water for 1/2 hours.
• Wash and drain. keep aside.
• Now in a cooking pan fry onion till golden brown.
• Add spices fry for 2 minutes.
• Then add rice and 2-3 glass water, water should be 1 inch above the rice layer.
• Cook on medium heat till rice are done.
• Sayadiyah Rice are ready 

For Fish

• Mix all the ingredients together then apply on fish fillets and keep in dark or refrigerator for 3-4 hours to marinate.
• Then fry in hot oil till tender.
• Delicious Sayadiyah Fish is ready.
• Serve with Prepared Sayadiyah Rice

How to serve:

• Arrange prepared Sayadiyah Rice in a platter.
• Put on prepared Fish pieces.
• Garnish with roasted pine nuts, fried golden onion and butter fried tomato wedges.

Sanfaz Biryani سن فاز بریانی

This Biryani is cooked with Sanfaz Biryani Masala Packet, most popular brand in Dubai, Kuwait and Saudi Arabia .

Sanfaz Biryani

Ingredients:

• Chicken   1/2 kg
• Rice Basmati 1/2 kg
• Oil Ghee 1 cup
• Tomatoes chopped3
• Onion chopped 3
• Yoghurt 1 cup
• Ginger paste 1 teaspoon
• Garlic paste 1 teaspoon
• Green Chillies  3-4
• Sanfaz Biryani Masala  1 packet

Procedure:

• Clean and soak rice in water for 1/2 hour.
• Boil rice in enough water.
• Add 1 teaspoon of cooking salt during boiling.
• Now fry onion in oil till golden brown.
• Add tomatoes, ginger, garlic, yoghurt, green chillies and fry for 3-5 minutes.
• Add chicken and Sanfaz biryani masala contents and fry for 4-5 more minutes.
• Then cook on medium flame till chicken is well done.
• Now arrange alternate layers of rice and chicken gravy.
• Simmer for 5 minutes.
• Delicious Sanfaz Biryani is ready.