Tawa Bhindi توا بھنڈی

Tawa Bhindi looks good when cooked, tastes well when eaten.

Tawa Bhindi

Ingredients:

• Bhindi   1/2 kg
• Tomatoes  chopped 3-4
• Onion chopped 3-4
• Ginger paste 1 teaspoon
• Garlic paste 1 teaspoon
• Green chillies chopped 2-3
• Oil 1-2 cup
• Salt to taste
• Red chilli cutter flakes 2 teaspoon
• Haldi 1/2 teaspoon
• Cumin powder 1 teaspoon

Procedure:

• Remove top of bhindi.
• Then slice in quarter by length 
• Now saute fry bhindi in oil. Remove and keep aside.
• Then saute fry onion and keep aside.
• Now tilt the pan to remove excess oil from sauteing fry onion and bhindi.
• In the same remaining oil add garlic ginger on a Tawa or large frying pan,  fry for 1 minute then add tomatoes and fry for 4-5 minutes. Add spices,  mix well then add sauteed fried onion and bhindi.
• Mix and simmer for 5-10 minutes.
• Delicious Tawa Bhindi is ready.
• Serve with Roti.