Saturday, April 1, 2017

Tawa Bhindi توا بھنڈی

Tawa Bhindi looks good when cooked, tastes well when eaten.

Tawa Bhindi

  • Bhindi   1/2 kg
  • Tomatoes  chopped 3-4
  • Onion chopped 3-4
  • Ginger paste 1 teaspoon
  • Garlic paste 1 teaspoon
  • Green chillies chopped 2-3
  • Oil 1-2 cup
  • Salt to taste
  • Red chilli cutter flakes 2 teaspoon
  • Haldi 1/2 teaspoon
  • Cumin powder 1 teaspoon


  • Remove top of bhindi.
  • Then slice in quarter by length 
  • Now saute fry bhindi in oil. Remove and keep aside.
  • Then saute fry onion and keep aside.
  • Now tilt the pan to remove excess oil from sauteing fry onion and bhindi.
  • In the same remaining oil add garlic ginger on a Tawa or large frying pan,  fry for 1 minute then add tomatoes and fry for 4-5 minutes. Add spices,  mix well then add sauteed fried onion and bhindi.
  • Mix and simmer for 5-10 minutes.
  • Delicious Tawa Bhindi is ready.
  • Serve with Roti.