Kashmiri Aab Gosht کشمیری آب گوشت

A wonderful and Delicious dish from  Kashmir.☺

Kashmiri Aab Gosht

Ingredients:

• Mutton  1/2  -  3/4  kg
• Onion  chopped 2-3
• Ginger paste  1 teaspoon
• Garlic paste 1 teaspoon
• Green Chillies chopped 3-4
• Salt to taste
• Black pepper powder  1 teaspoon
• Fennel powder 1 teaspoon
• Cardamom small whole  4
• Cloves whole  8-10
• Caraway  1/2 teaspoon
• Cinnamon stick 2-3
• Black pepper whole 1/2 teaspoon

• Milk  full cream  3/4 litre 
• Cardamom small powder 1 teaspoon
• Cinnamon stick 2
• Butter 1 tablespoon
• Oil 1 tablespoon

Procedure:

• Take milk in a pan, add cardamom small powder and cinnamon sticks.
• Boil on low flame till reduce to half.
• Keep aside.
• Now in another pan take mutton, ginger garlic pastes, onion, green chillies and spices. Add 1-2 glass water and cook on low heat till mutton is tender. (1-2 hours).
• When mutton is tender add prepared reduced milk.  
• Cook on low heat for further 10-15 minutes on simmering heat.
• At last, add butter and oil and simmer for 5 minutes.
• Delicious Kashmiri Aab Gosht is ready.
• Serve with Boiled Rice, pineapple chunks, blanched almonds, and raisin.