Sunday, February 19, 2017

Tamatar Gosht ٹماٹر گوشت


Tamatar Gosht
Ingredients:
  • Mutton     1kg
  • Oil 1 cup
  • Tomatoes  chopped 600-700 g
  • Onion chopped 2
  • Ginger crushed  2 teaspoon
  • Garlic crushed 1 teaspoon
  • Green Chillies chopped 4-5
  • Salt to taste
  • Red Chillies flakes 1-2 teaspoon
  • Red chillies powder 1/2  -  1 teaspoon
  • Haldi powder 1/2 teaspoon
  • Coriander powder 1 teaspoon
  • Cumin powder 1/2 teaspoon
  • Black pepper whole 1 teaspoon
  • Cloves whole  10
  • Garam Masala 1/2 teaspoon
Procedure:
  • Fry onion in oil till golden.
  • Add ginger garlic paste fry for 1 minute.
  • Then add tomatoes and spices and fry for 3-5 minutes.
  • Now add mutton and fry for 5 more minutes while stirring.
  • Add 2 glass water and cook on medium flame till mutton is tender.
  • Evaporate much of the water.
  • Add chopped green chillies and fry for 2-3 minutes the simmer for 10 minutes.
  • Delicious and spicy Tamatar Gosht is ready.
  • Serve with boiled rice and butter fried tomatoes.