Falooda is one of the most popular drink in summer. It is very sweet, chilled and mouth watering dessert cum drink. In Karachi Dhoraji Gola Ganda Street near Times Medicos and opposite to Aga Khan hospital is famous for its Gola Ganda and Falooda varieties.
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| Falooda |
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| Falooda Ingredients: |
Ingredients:
- Condensed Milk as desired
- Crystal jelly as desired
- Rooh Afza Syrup as desired
- Coloured sevian cooked in milk with sugar as desired
- Vanilla Ice cream as desired
- Falooda Sev (sevian) if available as desired
- Tukm Balanga soaked in water for 3-4 hours as desired
- Gond Katira soaked in water for 5-8 hours
- Procedure:
- In a glass place condensed milk at bottom of glass, then add crystal jelly cubes.
- Then add rooh afza syrup, cooked coloured vermicelli, soaked gond katira, soaked tukm balanga, Falooda Sev and at top scoops of vanilla ice cream.
- Sprinkle nuts and serve with straw and spoon.
Keri Ka Sharbat is a refreshing and coolant against heat stroke. Its a sweet and sour syrup made from raw mangoes in Summer.
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| Keri Ka Sharbat |
Ingredients:
- Raw mangoes, washed 1/2 kg
- Sugar 3-4 cup
- Black salt 1/4 teaspoon
- Black pepper powder 1/8 teaspoon
- Lemon juice 1/2 teaspoon
Procedure:
- Thoroughly wash the raw mangoes.
- Then boil in enough water.
- Remove skin and discard stone.
- Retain pulp.
- Pass the pulp through muslin cloth/Malmal cloth.
- Now take the pulp in a stainless steel pan.
- Add sugar , black salt , black pepper and lemon juice to it.
- Also add 1/2 glass water and cook on medium heat.
- After 2-3 boils stop cooking.
- Cool and fill in bottle to be used later.
- For serving add 2-3 tablespoon of prepared syrup in a glass and add chilled water.
- Enjoy the tasty Keri Ka Sharabat on a hot and humid Summer day.
If you wants to drink 100 % Pure Rose Syrup , follow the below recipe, it is free from colour, flavour and preservatives.
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| Khalis Gulab Ka Sharbat |
Ingredients:
- Sugar 1 kg
- Roses, freshly plucked 200-300 g
- Tatri 1/4 teaspoon
Procedure:
- Separate petals from stems.
- Rub sugar with petals.
- Add 1 glass water and cook on medium flame.
- When starts boiling add tatri and cook for 3-5 more boils.
- When syrup is clear stop cooking.
- Strain/sieve hot carefully in a large strainer.
- Cool and fill in glass jar.
- Keep refrigerated while not in use.
- Take 3-4 spoon of this syrup and and chilled water and ice cube.
- Enjoy the 100% pure Rose Syrup drink.
Gond Katira Sharbat is a refreshing and cooling drink of summer. Katira gond is a vegetable gum transparent in colour. It absorbs 200 to 400 times water to its volume. When soaked in water for 6-8 hour it becomes transparent. It has many health benefits the most important is it impart coolant effect to the body. Try this syrup on Iftar this Ramadan.
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| Gond Katira Syrup |
Ingredients:
- Gond Katira 1 tablespoon, soaked in water for 6-8 hours
- Tukh Malanga (Tuk e Malanga) 1 tablespoon soaked in water for 6-8 hours
- Chilled Milk 2 glass
- Rooh Afza 8 teaspoon
- Condensed Milk 2 glass
Procedure:
- Sieve soaked katira gond and tukh malanga, place half quantity of each in 2 different glasses.
- Add Chilled Milk to each glass.
- Add Rooh Afza and Mix well with the help of spoon.
- Pour condensed milk on top and serve.
