Punjabi Chicken Karahi
Punjabi chicken Karahi is a very tasty, pungent and eye watering dish. Cook and enjoy. The recipe is here. Eat with watering eye and spicy tongue. Sawad Aa Geya ge.
Ingredients:
- Chicken 1 kg
- Oil 1 cup
- Tomatoes chopped 750 gram
- Ginger slices 3 teaspoon
- Garlic finely chopped 1 medium pod
- Green Chillies chopped 15-20
- Salt to taste
- Red Chilli powder 1 teaspoon
- Red chilli cutter 1 teaspoon
- Coriander seed cutter 1 teaspoon
- Haldi 1/2 teaspoon
- Cloves whole 10 pieces
- Black pepper whole 15 pieces
- Cumin powder 1/2 teaspoon
- Garam Masala 1/2 teaspoon
Procedure:
- Take chicken in a pan, add 1-2 glass of water, garlic, ginger and spices. Cook on medium flame till chicken is tender.
- Now in a separate pan heat oil add tomatoes and cook on medium flame till tomatoes become tender and most of the water is evaporated.
- Now add tendered chicken to it, and cook for another 10 minutes.
- Sprinkle chopped green chillies and simmer for 5 minutes.
- Delicious Punjabi Karahi Chicken is ready.
- Serve with Naan/Roti and salad.
