Monday, January 24, 2011

Punjabi Chicken Karahi پنجابی چکن کڑاھی

Punjabi Chicken Karahi

Punjabi chicken Karahi is a very tasty, pungent and eye watering dish.  Cook and enjoy. The recipe is here. Eat with watering eye and spicy tongue. Sawad Aa Geya ge.


  • Chicken    1 kg
  • Oil  1 cup
  • Tomatoes chopped  750 gram
  • Ginger slices  3 teaspoon
  • Garlic finely chopped 1 medium pod
  • Green Chillies chopped  15-20
  • Salt to taste
  • Red Chilli powder 1 teaspoon
  • Red chilli cutter 1 teaspoon
  • Coriander seed  cutter 1 teaspoon
  • Haldi 1/2 teaspoon
  • Cloves whole 10 pieces
  • Black pepper whole  15 pieces
  • Cumin powder  1/2 teaspoon
  • Garam Masala 1/2  teaspoon


  • Take chicken in a pan, add 1-2 glass of water, garlic, ginger and spices.  Cook on medium flame till chicken is tender.
  • Now in a separate pan heat oil add tomatoes and cook on medium flame till tomatoes become tender and most of the water is evaporated.
  • Now add tendered chicken to it, and cook for another 10 minutes.
  • Sprinkle chopped green chillies and simmer for 5 minutes.
  • Delicious Punjabi Karahi Chicken is ready.
  • Serve with Naan/Roti and salad.