Pav Bhaji (Pao/Paw Bhaji)
Delicious vegetable dish from Bombay India, its sour taste you can not forget.
Ingredients:
- Mixed vegetables(Cauliflower/Peas/Bringal/Carrot/Turnip/Potatoes) 1 kg
- Oil 1 +1/2 cup
- Tomatoes chopped 1 no.
- Onion chopped 1 no.
- Green Chillies chopped 4-5 nos.
- Tamarind (soaked in water) 25 gram
- Fresh Coriander leaves for garnish
- Salt to taste
- Red chilli powder to taste
- Coriander 1 teaspoon
- Haldi 1 teaspoon
- Khatai powder 1-2 teaspoon
- Hieing 1 pinch
- Garam Masala 1 teaspoon
Tempering:
- 5-7 roasted Red Chillies whole
- 1 teaspoon roasted Cumin seed whole
Procedure:
- Boil vegetables and then coarsely mash them together.
- Now on a large iron skillet (tava) take mashed vegetables , onion, tomatoes, green chillies, oil, tamarind water and spices. Add a little water if required. Cook on medium flame for 10-15 minutes.
- Pav Bhaji is ready.
- Now heat 2 tablespoon of oil in a frying pan add tempering material fry for 2-3 minutes then pour over prepared Pav Bhaji.
Garnish with coriander leaves and serve with bread/Kachori and unripe mango chutney.
