Monday, January 17, 2011

Jalfrezi/Jalferazi چکن جلفریزی

Jalfrezi is a very delicious and eye appealing dish of Chinese origin . I and my family likes this dish very much.

  • Chicken cubes  1 kg
  • Tomatoes chopped  3-4 no. medium size
  • Onion peeled and chopped in eight pieces  3-4 nos.  medium size
  • Capsicum (Bell pepper/Pahrri Mirch/Shimla Mirch) chopped  5-6 nos.
  • Oil half cup
  • Yoghurt beaten 1 cup
  • Green Chillies slitted   4-5 no.
  • Chinese salt  1 teaspoon
  • Corn flour 2 teaspoon
  • Grated (cutter) Black pepper   2 teaspoon
  •  Red Chilli powder 1/2 teaspoon
  • Salt to taste
  • Haldi 1/2 teaspoon
  • Dill seed (soya seed)  1/2 teaspoon


  • Cook tomatoes in hot oil till tender and mashed.
  • Now add chicken cubes, spices and 1/2 glass water and cook on medium flame till the chicken is well done and water is dries up.
  • At this stage add yoghurt, onion, capsicum, green chillies. fry for few minutes and simmer for 10-15 minutes.
  • Delicious Jalfrezi is ready.
  • Serve with Chinese Rice/ Boiled Rice/Fried Rice/Garlic rice and salad.