Sunday, January 2, 2011

Tarka For Rasam Soup

Tarka For Rasam Soup

Rasam is one of the most popular soup from South India. Tempering of Rasam is important. The material used for tempering is important, it gives soup a delicate taste and aroma. This soup is made usually with Tomatoes.

Ingredients for Tarka (For 1 kg Tomatoes soup)

  • Roasted Red Chillies Whole    10-12 numbers
  • Karhi Patta 7-8 numbers
  • Cumin seed Whole 1 teaspoon
  • Mustard whole 1 teaspoon
  • Garlic Cloves with skin form 1 medium pods pressed and crushed
  • Oil 50 ml


  • Heat oil in a frying pan, add mustard when pop up add other ingredients. When garlic is golden brown remove from flame and pour over prepared Rasam Soup.