Tarka For Rasam Soup
Rasam is one of the most popular soup from South India. Tempering of Rasam is important. The material used for tempering is important, it gives soup a delicate taste and aroma. This soup is made usually with Tomatoes.
Ingredients for Tarka (For 1 kg Tomatoes soup)
- Roasted Red Chillies Whole 10-12 numbers
- Karhi Patta 7-8 numbers
- Cumin seed Whole 1 teaspoon
- Mustard whole 1 teaspoon
- Garlic Cloves with skin form 1 medium pods pressed and crushed
- Oil 50 ml
Procedure:
- Heat oil in a frying pan, add mustard when pop up add other ingredients. When garlic is golden brown remove from flame and pour over prepared Rasam Soup.
