Sunday, January 16, 2011

Pani Puri (Gol Guppa/Gappa) گول گپہ पानी पुरी

Pani Puri (Gol Guppa/Gappa)

Pani Puri or Gol Guppa/Gappa is a tangy , mouth watering and eye appealing snack of the Pakistan and India.  Preparation at home is simple

Ingredients :

  • Prepared Gol Guppa        10-12 pieces or more
  • Boiled Chick pea (Kabli Channa)  one cup
  • Water  1/2 -1 litre
  • Imli (soaked in water)   25 gram
  • Red Chilli powder 1/2 teaspoon
  • Salt to Taste
  • Ginger 1 teaspoon
  • Kala namak  1 teaspoon
  • Black pepper powder  1/2 teaspoon
  • Khatai powder 1 teaspoon
  • Naushader  1 teaspoon
  • Heing a small pinch
  • Ajwain powder  1/4 teaspoon
  • Plum chutney  as desired
  • Mint chutney as desired


  • Mix all spices in water .
  • Now make a little hole on the top of the each golguppa with the help of thumb and then put few boiled chick pea, a litlle plum chutney and podina chutney.
  • Now eat this filled gol guppa with water (dip in water and then eat)
  • Delicious and crunchy (Kararey) gol guppa you will try again and again.

How To Make Puri (Gol Guppa)
  • Ingredients for gol guppa
  • Wheat flour (sifted)      2 cup
  • Salt to taste
  • Oil for frying

  • Add salt, one teaspoon oil and enough water to the flour and dough well then leave for 30 minutes in a cool place.
  • Dough again for 5 minutes and make 15-16 little balls.
  • Make flate puris (rounf flate cakes) form these balls with the help of balen (rolling pin and board)
  • Heat oil in a karahi, sink puris into it and press with the slotted spoon till purees puffed.
  • Rapidly spoon oil over puri and as soon as it puffs up and blisters, turn it over and continue spooning oil over it for 3-4 seconds.
  • Remove and drain on absorbant kitchen paper.
  • Gol Guppa are ready. Serve with gol guppa water, boiled chick pea and chunties.