Monday, April 4, 2011

Punjabi Ojri Curry پنجابی اوجھڑی کا سالن

 Ojri Curry (Tripe Curry)

Ojri/Ojhri Curry is a low cost dish liked by many people. It is very Delicious and tasty.

Cleaned Ojri before cutting

Ojri washed after cutting


  • Ojri (mutton)   1
  • Onion chopped  2-3
  • Ginger crushed 2 inch piece
  • Garlic crushed 1
  • Tomatoes chopped  3
  • Oil 1 cup
  • Fresh Coriander leaves for garnish
  • Red chilli powder 1 teaspoon
  • Red Chilli cutter 1/2 teaspoon
  • Haldi powder 1 teaspoon
  • Coriander powder 2 teaspoon
  • Garam Masala powder 1 teaspoon


  • Throughly clean and wash Ojri with water and detergent then cut into pieces.
  • Take all ingredients in a pan except fresh coriander leaves and Garam Masala, add 4 glass of water and cook on medium flame for 2-3 hours till Ojri is tender. Evaporate water on high flame then lower the flame and cook till oil is separates out. Sprinkle Fresh Coriander leaves and Garam Masala and simmer for 5 minutes.
  • Delicious Ojri Curry is ready.
  • Serve with Tandoori Roti/Naan.