Rogan Josh
Rogan Josh is a Kashmiri dish popular world wide.
Ingredients:
- Mutton 1 kg
- Yoghurt 1 cup
- Oil 1 cup
- Onion chopped 2-3
- Ginger crushed, 2 inch long piece
- Garlic crushed 1 medium pod
- Butter 1 tablespoon
- Almond soaked in water ans sliced 20 numbers
- Fresh Coriander leaves for garnish
- Kashmiri Saffron (Zafran) 15 threads
- Kashmiri Red Chilli powder to taste
- Salt to taste
- Rattan jot 1 teaspoon
- or Red Food colour a little pinch
- Cumin powder 1 teaspoon
- Haldi 1/4 teaspoon
- Sugar 1 teaspoon
- Heing a pinch
- Coriander powder 1 teaspoon
- Fennel powder 1 teaspoon
- Cloves whole 8
- Black pepper whole 15-20
- Cinnamon pieces 2-3
- Kashmiri Caraway 1 teaspoon
- Cardamom brown 3-4
Procedure:
- Mix all spices in yogurt and make a paste.
- Apply this paste to meat and keep aside for 1 -2 hours for marination.
- Now in a pan fry onion in oil till golden brown.
- Add ginger and garlic fry for 1 minute, then add marinated meat and fry for 5 minutes.
- Add 2 glass of water and cook on medium flame till meat is tender.
- Evaporate excess water on high flame, then lower the flame and cook till oil separates out.
- Now in a frying pan heat butter add almonds and fry till golden brown, then pour over prepared curry.
Sprinkle saffron and fresh coriander leaves and simmer for 5 minutes.
Delicious Kashmiri Rogan Josh is ready.
Serve with Naan/Rice
