Sunday, November 27, 2016

Afghan Bolani افغان بولانی

Afghan Bolani is a delicious bread filled with spinach and potatoes and baked in oil.

Bolani
Ingredients:
For Dough

  • Superfine Flour (white Atta)   1/2 kg
  • Cumin seed whole 1 teaspoon
  • Kalonji 1 teaspoon
  • Knead the dough using water to a soft texture. Keep in dark for 1/2 hour.

For Filling:

  • Spinach 1 kg  cleaned, trimmed  and coarsely chopped 1 kg
  • Potatoes chopped 3-4
  • Tomato chopped 1
  • Onion chopped 1
  • Ginger garlic paste 2 teaspoon
  • Oil 1/2 cup
  • Chopped fresh mint 1/2 bunch
  • Chopped fresh coriander leaves 1/2 bunch
  • Green chillies crushed  1 tablespoon
  • Salt to taste
  • Cumin seed 1 teaspoon
  • Coriander seed 1 teaspoon

Procedure:

  • Boil spinach in water, drain and keep aside.
  • Saute onion in oil till soft.
  • Now add green chillies , ginger garlic paste, tomatoes and spices fry for two minutes.
  • Now add boiled spinach and potatoes and fry for few minutes.
  • Cook on low flame till potatoes are well cooked.
  • Then evaporate much of water on high flame while stirring.
  • Mash the potatoes.
  • Then add fresh mint and coriander leaves.
  • Simmer for 5 minutes.
  • Filling for Bolani is ready.


  • Now prepared doughnuts from the prepared dough.
  • Take one doughnut and flatten on board with the help of roller pin.
  • Place a small quantity of prepared filling and fold and seal.
  • Bake on tawa applies oil during baking.
  • Delicious Afghan Bolani is ready.
  • Serve with plain yoghurt or mint yoghurt.



Sunday, November 13, 2016

Gobhi Dum گوبھی دم

Gobhi Dum is a delicious vegetarian dish cooked on slow heat.

Gobhi Dum
Ingredients
  • Cauli Flower (Phool Gobhi) chopped 2 medium flowers
  • Onion chopped 3
  • Tomatoes chopped 3
  • Ginger  fresh paste 1 teaspoon
  • Garlic  fresh paste 1 teaspoon
  • Fresh coriander leaves for garnish
  • Oil 1 cup
  • Salt to taste
  • Red chilies powder 1 teaspoon
  • Haldi powder 1/2 teaspoon
  • Coriander powder 1 teaspoon
  • Cumin powder 1/2 teaspoon
  • Garam masala powder 1/2 teaspoon
Procedure:
  • Saute onion in oil till soft.
  • Then add ginger garlic paste fry for 2 minutes, add tomatoes and fry till oil separates out.
  • Now add cauliflower and fry for few minutes.
  • Lower the heat and cook till cauliflower is well done.
  • Garnish with fresh coriander leaves and simmer.
  • Delicious Gobhi Dum is ready.
  • Serve with roti or boiled rice.

Sunday, November 6, 2016

Meetha Paratha میٹھا پراٹھا

Meetha Paratha is a tasty paratha for children. They are fond of sweet paratha.

Meetha Paratha

Ingredients:

  • Doughnuts of  prepared dough  as needed
  • Sugar for each dough 1 tablespoon
  • Ghee for baking


Procedure:

  • Add sugar to each doughnut just before baking.
  • Knead well and flat and round with the help of roller board and pin.
  • Bake on an iron skillet, apply ghee during baking.
  • Enjoy warm.

Thursday, November 3, 2016

Doodh Jalebi دودھ جلیبی

Doodh Jalebi Khao Gay.......
Doodh Jalebi
Ingredients and Procedure:

Buy prepared Jalebi or Amarti, place in a bowl then add hot milk wait for 3-4 minutes.
Remove in a serving bowl and serve.