Sanfaz Biryani سن فاز بریانی

This Biryani is cooked with Sanfaz Biryani Masala Packet, most popular brand in Dubai, Kuwait and Saudi Arabia .

Sanfaz Biryani

Ingredients:

• Chicken   1/2 kg
• Rice Basmati 1/2 kg
• Oil Ghee 1 cup
• Tomatoes chopped3
• Onion chopped 3
• Yoghurt 1 cup
• Ginger paste 1 teaspoon
• Garlic paste 1 teaspoon
• Green Chillies  3-4
• Sanfaz Biryani Masala  1 packet

Procedure:

• Clean and soak rice in water for 1/2 hour.
• Boil rice in enough water.
• Add 1 teaspoon of cooking salt during boiling.
• Now fry onion in oil till golden brown.
• Add tomatoes, ginger, garlic, yoghurt, green chillies and fry for 3-5 minutes.
• Add chicken and Sanfaz biryani masala contents and fry for 4-5 more minutes.
• Then cook on medium flame till chicken is well done.
• Now arrange alternate layers of rice and chicken gravy.
• Simmer for 5 minutes.
• Delicious Sanfaz Biryani is ready.

Founder of Sanfaz Spices "Saleem Abdullah Memon" is Passed Away.

We, the Cuisine of Karachi, announce the sad news that our beloved Saleem Bhai  has passed away during the 3rd Rakkat of Namaz-e-Asr in Dubai Mosque by Cardiac arrest on Saturday 28th March 2015.
May Allah rest his soul in peace and give him eternal peace in Jannah. Ameen. 
He was behind the many Arabian and South Indian recipes of this blog.

Bhugo (Diplai Memon Dish) بھگو ڈپلائی میمن ڈش

Who are Diplai's?         Diplai Memon (Sindhi: ميمڻ; Urdu: میمن; ) are an ethnic group residing in Sindh Province of Pakistan. They speak Sindhi, one of the Indo-Aryan languages.

The Diplai Memons stem from the village of Diplo in the Thar desert (or Tharparkar District, Pakistan) which is a mere few miles from the Indo-Pakistan Border. Today, these "Diplais" are spread across the globe, with large concentrations in the regional town of Hyderabad in Pakistan, and in the Middle East. Diplais are generally engaged in either the professions, the civil bureaucracy or the business world, a few  are in pollitics also. Some famous personalities include Usman Diplai ,Dr. Sajjan Memon, Dr. Saleh Memon & Mr. Gul Mohd Lot. Haji Muhammad Ramzan, Haji Ahmed Ali, Abdullah M. Memon.

There is even a "Diplai Town" on the outskirts of Hyderabad, Pakistan. This "town" is generally where well to do Diplai's live (or have a second home, if they do not live in Hyderabad).

Bhugo is a traditional Dish of Diplai Memon community. This is usually cooked on Eid ul Azha in a large pot and eaten up in gathering. Very tender mutton meat with little spices and traditional touch. The following dish is cooked by Mr Saleem Abdullah Memon by his own hands and love for their family and send hadiyah to my family on first day of Eid ulAzha. Saleem Memon is owner of Sanfaz Mersi Food Industries and loves to eat food and cook their village food by himself.

Bhugo (Diplai Memon Dish)

Ingredients:

• Mutton     1 kg
• Oil 1 cup
• Onion chopped   3
• Tomatoes chopped  3
• Ginger crushed  2 teaspoon
• Garlic crushed  2 teaspoon
• Lemon halved for garnish 2
• Green Chillies halved in length  4
• Fresh Coriander leaves for garnish
• Salt to taste
• Red Chillies powder 1 teaspoon
• Haldi 1/2 teaspoon
• Coriander powder 2 teaspoon
• Cumin powder  1 teaspoon

Procedure:

• Put all the ingredients in a pan except lemon green chillies and fresh coriander leave.
• Add 2 glass water and start cooking on low flame till mutton is fully tender.
• Garnish with lemon, green chillies and fresh coriander leaves and simmer for 20-30 minutes.
• Delicious Bhugo is ready. 
• Serve with Naan or Roti.