Kheere Ka Raita is a very delicious dip served with rice dishes. Its pleasant taste made rice dishes more delicious.
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| کھیرے کا رائتہ |
Ingredients:
- Cucumber (Kheera) shaved and finely diced 1-2 cup
- Yoghurt beaten 250 g
- Spring onion finely diced 2 tablespoon
- Green Chillies crushed 1/2 tablespoon
- Fresh Coriander leaves crushed 1 tablespoon
- Fresh Mint leaves crushed 1 tablespoon
- Salt to taste
Procedure:
- Mix all ingredients together in a large mixing bowl.
- Transfer to serving bowl.
- Delicious and Tangy Kheeray Ka Raita is ready.
- Serve with any Rice Dish, especially Tarka Rice/Zeera Rice/Saloonay Chawal.
Aloo Ka Raita is a Tasty and tangy raita served with rice dishes.
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| Aloo Ka Raita |
Ingredients:
- Boiled Potatoes, chopped in cubes 2
- Yoghurt beaten 500 g
- Salt to taste
- Red Chillies, whole, 6
- Cumin seeds whole 1 teaspoon
- Black salt 1/4 teaspoon
Procedure:
- Dry roast red chillies and make cutter by processing in electric cutter
- Dry roast cumin seeds and make cutter same as red chillies.
- Now add boiled potato cubes, chilli cutter, cumin cutter and cooking and black salt to the beaten yoghurt.
- Mix well.
- Serve with Rice dishes.
Lauki Ka Raita is commonly used with rice dishes as a dip/pour. It gives some extra taste and mouth feel to main course.
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| Bottle Gourd Dip/Pour |
Ingredients:
- Lauki/Bottle gourd grated 1/4 cup
- Yoghurt beaten 250 g
- Cumin seed powder 1/2 teaspoon
- Cumin Seed whole 1/2 teaspoon
- Black pepper powder 1/4 teaspoon
- Salt to taste
Procedure:
- Prepare bottle gourd , peeling and grating.
- Then boil with some salt in water till soft and tender.
- Now add to the beaten yoghurt , sprinkle black pepper, salt, cumin powder and cumin whole and mix well.
- Delicious and mouthwatering Lauki Ka Raita is ready to serve.
Mint Raita is a Tangy, Delicious, Apetizing raita werved with Rice dishes, Tikka, Kabab in Pakistan.
Ingredients:
- Yoghurt beaten 1 cup
- Fresh Mint leaves crushed 3 teaspoon
- Fresh Coriander leaves crushed 3 teaspoon
- Green Chillies crushed 1 teaspoon
- Salt to taste
- Cumin powder 1/2 teaspoon
Procedure:
- Add all ingredients to the yoghurt and mix well.
