Aloo Ka Raita is a Tasty and tangy raita served with rice dishes.
Ingredients:
Procedure:
 |
| Aloo Ka Raita |
- Boiled Potatoes, chopped in cubes 2
- Yoghurt beaten 500 g
- Salt to taste
- Red Chillies, whole, 6
- Cumin seeds whole 1 teaspoon
- Black salt 1/4 teaspoon
Procedure:
- Dry roast red chillies and make cutter by processing in electric cutter
- Dry roast cumin seeds and make cutter same as red chillies.
- Now add boiled potato cubes, chilli cutter, cumin cutter and cooking and black salt to the beaten yoghurt.
- Mix well.
- Serve with Rice dishes.
