Aloo Pakorian Curry/Aloo Pakodian Curry آلو پکوڑیاں سالن

Aloo Pakorian is a famous besan based curry in Punjab. It is a tasty and low cost dish.

آلو پکوڑیاں سالن

Ingredients:
For Pakorian:

• Besan 1 cup
• Red Chillies Powder 1 teaspoon
• Salt 1/4 teaspoon
• Cumin powder 1 teaspoon
• Baking soda 1 pinch
• Oil for frrying

For Gravy:

• Oil 1cup
• Potatoes chopped 2-3
• Onion chopped 2
• Tomatoes chopped 2
• Ginger paste 1 teaspoon
• Garlic paste 1 teaspoon
• Salt to taste
• Red chillies powder 1 teaspoon
• Haldi 1/2 teaspoon
• Coriander powder 1 teaspoon
• Garam Masala 1 teaspoon
• Fresh coriander leaves for garnish

Procedure:
For Pakorian:

• Mix spices to the besan add little water in portion to make a hard dough.
• Now make child finger size Pakorian from this dough.
• Keep aside for 1/2 hour to dry then fry in hot oil.
• Remove from oil and keep aside.

Pakorian Before Frying In Oil

For Curry:

• Saute onion in oil, remove and grind and keep aside.
• Now add ginger garlic and tomatoes to the oil fry for few minutes then add spices except garam masala. Also add grinded onion.
• Fry till oil separates out, now add fried pakorian , fry for 2 minutes then add 1 glass water and cook on medium flame till  pakorian are tender. 
• Add potatoes and 2 glass more water and cook on medium flame till potatoes are tender.
• At last sprinkle garam masala and fresh coriander leaves and simmer.
• Delicious Aloo pakorian Curry is ready.
• Serve with Roti.