Chanay Ki dal Aur Palak is a nutritious and delicious vegetarian dsih.
Ingredients:
Procedure:
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| پالک اور چنے کی دال |
- Chanay Ki Dal , boiled 1cup
- Palak boiled 1cup
- Oil 1 cup
- Onion chopped 2
- Tomatoes chopped 2
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Fresh Coriander leaves for garnish
- Salt top taste
- Red Chillies powder 1 teaspoon
- Haldi powder 1/2 teaspoon
- Coriander powder 1 teaspoon
- Garam Masla 1 teaspoon
Procedure:
- Saute onion in oil.
- Then add ginger, garlic paste, tomatoes and spices.
- Fry for 5 minutes, then add boiled palak and cook for 5 minutes.
- Now add dal and cook for 10 more minutes on low flame.
- Garnish with Fresh Coriander leaves and simmer.
- Delicious Chanay Ki Dal aur Palak is ready.
- Serve with roti.
