Sunday, June 14, 2015

Laham Nashif (United Arab Emirates Dish) اللحم ناشف

I am buying meat from a meat seller "Salman"  who also works for Sheikh Muhammad ,The Ruler of Dubai.  One day when I was visiting his shop he told me about this dish. Laham Nashif is an infusion dish of Pakistani , Indian and Arabian Cuisines. Very tasty and delicious.

اللحم ناشف

  • Mutton Cubes  1/2 kg
  • Oil 1 cup
  • Tomatoes chopped 2-3
  • Onion chopped  2-3
  • Ginger paste  1 teaspoon
  • Garlic paste 1 teaspoon
  • Green chillies  2-3
  • Fresh Coriander leaves for garnish
  • Salt to taste
  • Red Chilli flakes 1 teaspoon
  • Black pepper powder 1/2  teaspoon
  • Turmeric powder 1/4 teaspoon
  • Cumin powder 1/2 teaspoon
  • Cardamom powder 1/2 teaspoon
  • Pimento powder 1 teaspoon
  • Nutmeg powder 1/4 teaspoon
  • Coriander powder 1/2 teaspoon


  • Take all ingredients except green chillies and fresh coriander leaves in a wok (cooking pan).
  • Add 3 glass water and cook on low heat till meat is tender.
  • When meat is tender evaporate excess water on high flame.
  • Sprinkle green chillies and fresh coriander leaves and simmer for 5 minutes.
  • Delicious Laham Nashif is ready.
  • Serve with pita bread and salad.