Punjabi Karhi
Punjabi Karhi is a delicious dish for all seasons, every home in Punjab Pakistan cook this dish at least once in a month.
Ingredients For Karhi:
- Yoghurt (Sour/Khatti) beaten 750-1000 gram
- Besan 6 table spoon
- Ginger crushed 2 inch long piece
- Garlic crushed 1 medium pod
- Onion chopped 1 no.
- Red Chilli powder 2 teaspoon
- Haldi powder 1 teaspoon
- Coriander powder 2 teaspoon
- Salt to taste
Ingredients for Pakora
- Besan 250 gram
- Onion chopped 1 no.
- Green Chillies chopped 6-8 nos.
- Red Chilli powder 1 teaspoon
- Salt to taste
- Cumin powder 1 teaspoon
- Fresh coriander leaves chopped 1/2 cup
- Baking soda 1/4 teaspoon.
Ingredients for Tarka
- Oil 1/2 cup
- Cumin seed whole 1/2 teaspoon
- Karhi patta 15-20 nos.
- Round Red chillies whole 8-10 nos.
- Garlic Cloves chopped 2 teaspoon
Garnish
- Green Chillies whole 4-5 nos.
- Fresh coriander leaves a few
Cooking Procedure for Pakora
- Mix all ingredient of pakora in enough water (1 to 1 1/2 cup) to make a batter. Then heat oil in a karahi or frying pan and fry Pakoras and then keep aside.
Cooking Procedure For Karhi
- Mix all ingredients of Karhi in an electric blender.
- Add 5 glass of water and cook on medium flam while stirring. When desired thickness is obtained add fried pakoras and garnish. Simmer for 5-10 minutes.
- Now heat 1/2 cup oil in a frying pan add Tarka ingredients and fry till garlic is golden. Pour over simmering Karhi.
- Delicious Punjabi Karhi is ready.
- Serve with Boiled/Fried Rice or Naan/Roti
- Mood: hungry
