Thursday, March 17, 2011

Gajar Kheer (Carrot Kheer) گاجر کھیر

Gajar Kheer (Carrot Kheer)

Gajar Kheer is a seasonal dessert when carrots are available. Very delicious and colourful.

Milk (full cream )                1 litre
Grated Carrot                     2 cups
Crushed Rice                   100-125 g
Sugar                                125-150 g
Chopped Pistachio             3-5 teaspoon or more as you like
Green Cardamom     2-3 nos.

Cooking Procedure
1. Pour milk in a pan, add all the above ingredients, and cook on low flame for 30 to 45 minutes till    thicken.
2. Remove in a glass bowl, Decorate top  with  pistachio and refrigerate.
3. Serve on cool.