Gajar Kheer (Carrot Kheer)
Gajar Kheer is a seasonal dessert when carrots are available. Very delicious and colourful.
Ingredients
Milk (full cream ) 1 litre
Grated Carrot 2 cups
Crushed Rice 100-125 g
Sugar 125-150 g
Chopped Pistachio 3-5 teaspoon or more as you like
Green Cardamom 2-3 nos.
Cooking Procedure
1. Pour milk in a pan, add all the above ingredients, and cook on low flame for 30 to 45 minutes till thicken.
2. Remove in a glass bowl, Decorate top with pistachio and refrigerate.
3. Serve on cool.