Seekh Kabab
Seekh Kabab is a very tasty, mouth watering kabab. It is a Pakistani BBQ dish.
Ingredients:
- Minced meat 1 kg
- Ginger crushed 2 tablespoon
- Garlic crushed 2 table spoon
- Lemon juice 2 tablespoon
- Chilli powder to taste
- Salt to taste
- Cubeb powder 2 teaspoon
- Black pepper powder 1 teaspoon
- Cardamom green 1 teaspoon
- Cumin powder 1 teaspoon
- Coriander powder 1 teaspoon
- Butter (melted) to be sprinkles during grilling
Procedure:
- Thoroughly wash the minced meat then squeeze. Now mix garlic , ginger , lemon juice and spices to it. Dough well and keep aside for marination.
- Now coat marinated minced meat on skewers (seekhs) and grill over charcoal fire till tender. Brush/sprinkle butter during grilling.
- Delicious Seekh Kabab are ready. Serve with Mint chutney, Tomato ketchup and Roti/Naan.
- Note: an egg or 3 bread slices can be added as binder
