Sunday, March 20, 2011

Seekh Kabab سیخ کباب

Seekh Kabab

Seekh Kabab is a very tasty, mouth watering kabab. It is a Pakistani BBQ dish.


  • Minced meat   1 kg
  • Ginger crushed  2 tablespoon
  • Garlic crushed  2 table spoon
  • Lemon juice  2 tablespoon
  • Chilli powder to taste
  • Salt to taste
  • Cubeb  powder 2 teaspoon
  • Black pepper powder 1 teaspoon
  • Cardamom green  1 teaspoon
  • Cumin powder  1 teaspoon
  • Coriander powder 1 teaspoon
  • Butter (melted) to be sprinkles during grilling


  • Thoroughly wash the minced meat then squeeze. Now mix garlic , ginger , lemon juice and spices to it. Dough well and keep aside for marination.
  • Now coat marinated minced meat on skewers (seekhs) and grill over charcoal fire till tender. Brush/sprinkle butter during grilling.
  • Delicious Seekh Kabab are ready. Serve with Mint chutney, Tomato ketchup and Roti/Naan.
  • Note: an egg or 3 bread slices can be added as binder