Sunday, August 16, 2015

Hyderabadi Khatti Dal حیدرآبادی کھٹّی دال

Hyderabadi Khati Dal is a delicious and Tangy Dal.

Hyderabadi Khati Dal
Ingredients:

  • Lal Masoor Dal (red split lentil)  1 cup
  • Tomatoes chopped 2
  • Ginger paste 1 teaspoon
  • Garlic paste 1 teaspoon
  • Green Chillies 3-4
  • Tamarind pulp 1 tablespoon
  • Salt to taste
  • Red Chillies powder 1 teaspoon
  • Haldi powder 1/2 teaspoon
  • Coriander powder 1 teaspoon
  • Fresh Green Coriander leaves  for garnish

 Tempering (Baghar)  Ingredients:

  • Oil 1-2 tablespoon
  • Garlic cloves sliced 3-4
  • Kadhi Patta / Karhi patta     10-12
  • Red Chillies whole  4-5
  • Cumin seed whole 1 teaspoon
  • Mustard seeds whole 1/2 teaspoon
  • Hing 1 pinch

Procedure:

  • Thoroughly wash the dal.
  • Take 2 glass water  in a cooking pan. 
  • Add washed dal, tomatoes, greed chillies, ginger garlic pastes, tamarind pulp and spices.
  • Cook on medium flame till dal is well done.
  • Garnish with fresh coriander leaves.
  • For baghar, take oil in a frying oil add garlic cloves , when golden, add other baghar ingredients.
  • Wait for few seconds then pour this baghar over prepared dal.
  • Delicious Hyderabadi Khatti Dal is ready.
  • Serve with boiled rice, pickles and papad.

Sunday, August 2, 2015

Balochi Namkeen Roast بلوچی نمکین روسٹ

It is a wonderful dish from Balochi Cuisine for those who love to eat meat. Not a spicy but tasty dish. I liked it very much.
Balochi Namkeen Roast
Ingredients:

  • Mutton Chops, 5-6 chop together,  2 kg
  • Oil 1/2 cup
  • Onion  chopped   4-5
  • Ginger freshly crushed  1 tablespoon
  • Garlic freshly crushed  1 tablespoon
  • Salt 1-2 teaspoon
  • Black pepper freshly crushed  1-2 teaspoon
  • Cumin seeds whole 1 teaspoon

Procedure:

  • Take all ingredients in a large pan. 
  • Add 2-3 glass water. 
  • Tightly seal the lid with the help of prepared dough.
  • Cook on low flame for 90-120 minutes.
  • Check the tenderness of meat. If done evaporate excess water to a thick gravy.
  • Delicious Balochi Namkken Roast is ready.
  • Serve with Tandoori Roti/Naa.