Chicken Korma is the most popular Korma from all kinds of Korma. It is one of the main dish in weddings liked by all age group when served with Taftan .
Ingredients:
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| Chicken Korma |
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| Chicken Korma with Taftan |
- Chicken 1 kg
- Yoghurt (sour) beaten 250g
- Oil 1 cup
- Onion chopped 2
- Ginger paste 2 teaspoon
- Garlic paste 2 teaspoon
- Salt to taste
- Chilli powder 1 teaspoon
- Haldi 1/2 teaspoon
- Coriander powder 2 teaspoon
- Cumin whole 1 teaspoon
- Garam Masala 1/2 teaspoon
- Black pepper whole 1/2 teaspoon
- Cardamom small 10-15
- Cardamom large 2
- Cinnamon stick 1
- Cloves whole 6
- Kewra Essences or Pure Kewra Oil few drops
- Fry onion in oil till golden.
- Add Chicken and fry for 2-3 minutes.
- Add ginger, garlic pastes and all spices and fry for 1-2 minutes.
- Add Yoghurt fry for 2-3, cook on low flame till chicken is tender and oil separates out.
- Delicious Chicken Korma is ready.
- Serve with Taftan.
