Sunday, October 21, 2012

Lauki Ki Kheer لوکی کی کھیر

Lauki Ki Kheer is a refrigerant and coolant Kheer variety because Lauki have refrigerant  and coolant properties.


  • Milk 1 liter
  • Crushed Rice 100-125 g
  • Sugar 125-150 g
  • Chopped Pistachio 3 teaspoon
  • Grated Lauki  1 cup


  • Take milk in a pan add all ingredients and cook on low flame for 30-45 minutes, till thick.
  • Remove in a large serving bowl, sprinkle some grated and boiled lauki , cool and serve.
  • Serving 4-6