Lauki Ki Kheer is a refrigerant and coolant Kheer variety because Lauki have refrigerant and coolant properties.
- Milk 1 liter
- Crushed Rice 100-125 g
- Sugar 125-150 g
- Chopped Pistachio 3 teaspoon
- Grated Lauki 1 cup
- Take milk in a pan add all ingredients and cook on low flame for 30-45 minutes, till thick.
- Remove in a large serving bowl, sprinkle some grated and boiled lauki , cool and serve.
- Serving 4-6